Here's a shot of everything.
A card.
My first attempt at a bag-a-lope. I'm pretty impressed with myself.
A post-it note holder (idea from Angie Juda, another SU! demo). I used my bind-it-all. I also included a couple of pictures of Susan's kids on the inside and covered a chipboard butterfly and put it by their pictures.
Pop-top fruit can. I got the idea from my upline Jenay, I'm not sure where she got the idea from, but it's such a neat gift. I used my Pampered Chef can opener, and after giving Caroline the fruit and cleaning the can, I filled it with crumpled paper and some of the Flower Fusion Too felt flowers. My kids are going to be eating a lot of fruit now. I can't wait to make more of these.
I couldn't resist decorating the top, it looked a little blah.
Giant paper clip bookmark. I got the paperclips from Staples, actually Peyton found them for me, he's such a great guy to "support" my habit, I mean hobby.
Sour Cream container. I first saw the idea on Dawn Griffith's blog.
All the projects use the Holiday Happenings Level 3 Hostess paper and Seasonal Icons stamp (flower) from the same set. Colors are Pink Pirouette, Baja Breeze, Kiwi Kiss and Chocolate Chip. I used the scallop circle, 1 3/8" circle, 1 1/4" circle, 1" circle, 1/2" circle, word window, trio flower, and scallop border punches. I also used Pink Pirouette and Kiwi Kiss 5/8" striped grosgrain ribbon and I also used Whisper White 1/4" Grosgrain ribbon that I dyed with the pink pirouette and baja breeze stamp pads (my first time dying ribbon, it's a little darker than I would have liked, but I think it looks nice.) Misc. I used the paper piercer, mat pack, crop-a-dile, paper crimper and dimensionals.
I would love to make these little goodies into a kit, we'll have to see. If you're interested please let me know.
Til tomorrow (hopefully)
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